❄️ Winter Lunch MENU ❄️

HOPPY HOUR

All day Monday! Tuesday-Friday 3-6pm

FULL POURS OF BEER AND WINE 1.00 OFF

FULL POURS OF BROWN IRON BEER 5.00

HOUSE MARGARITA, MULE OR MOJITO 6.00

MINI NACHO 7.00

CHILI CHEESE FRIES 7.00

QUESO FRIES 6.00

BBQ QUESADILLA 7.50

BUFFALO CAULIFLOWER 7.00

LOADED PRETZELS 6.00

our beer

We are not only a tap house, but brew a variety of our own beers on tap. Each small batch uses the finest ingredients to create the best craft beer possible. We continue to push our limits every day to bring you delicious beers using local and fresh ingredients!

lunch specials

Monday-Friday 11-3pm

SOUP & SALAD COMBO

Your choice of any cup of soup, a side salad, and a house-made soft pretzel stick 10

BBQ QUESADILLA

A grilled quesadilla featuring a blend of our house-made BBQ and shredded cheese 7.5

MAC & CHEESE BOWL

A bowl of our white cheddar mac & cheese topped with your choice of Texas Beef Brisket, Chopped Grilled Chicken, or BBQ Pulled Pork 10

*BREWPUB BURGER

Juicy custom blend burger, cooked to medium well, served with lettuce, tomato, red onion, and pickles on a buttered brioche bun with fries 10

BLACK BEAN BURGER

Spicy black bean burger served with lettuce, tomato, red onion, and pickles on a buttered brioche bun with fries 10

*TURKEY BURGER

Italian seasoned turkey burger served with lettuce, tomato, red onion, and pickles on a buttered brioche bun with fries 10

CHICKEN CAESAR WRAP

Grilled chicken thighs with crisp romaine lettuce, shredded parmesan cheese, and Caesar dressing wrapped in a whole wheat tortilla; served with house-seasoned fries 10

CLUB WRAP

Grilled chicken thighs and applewood smoked bacon, lettuce, tomato, and homemade honey mustard wrapped in a whole wheat tortilla; served with seasoned fries 10

California BLT

Chopped applewood smoked bacon, lettuce, tomato, and avocado crema wrapped in a whole wheat tortilla; served with seasoned fries 10

*Ask your server about menu items that are cooked to order.

Consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness