Washington Menu
We said we love great food and we mean it!
The Brown Iron Menu in Washington specializes in fresh food made daily. Enjoy our pulled pork, brisket, “beer-can” chicken or bacon smoked fresh in our smoker each day. Enjoy a fabulous salad, ground brisket burger or house-made pretzels.
Featuring Great Craft Beer and Smokehouse Cuisine
We specialize in Gluten free so you can find something for a special diet. Our dressings and BBQ sauces are made from scratch here at Brown Iron too!
Sunday’s from 12 – 2!
BBQ Breakfast Plate 15
Bacon & Egg Grilled Cheese 11
BBQ Hash 12.5
Brunch Burger 15.5
Michigan Wagyu beef burger topped with candied bacon, cheddar cheese & a fried egg on a brioche bun. Served with breakfast potatoes
Taco Plates include 3 tacos, served with a side of Mexican Street Corn
Bbq Brisket Taco Plate 14.50
Our smoked brisket, honey garlic bbq, pickled onion, and cilantro
Bbq Pulled Pork Taco Plate 13
Our slow-smoked pulled pork, honey garlic bbq, sriracha slaw, and pico de gallo
Grilled Chicken Taco Plate 13.75
Grilled chicken, pico de gallo, lettuce, and avocado crema
* Plate only, no single tacos *
* No substitutions or mix and match plates *
WEDNESDAY PIG OUT PLATTER
Platter includes our bbq pulled pork, St. Louis cut spare ribs, smoked brisket, poblano cheddar sausage, and beer can chicken. Served with seasoned fries, bbq beans, and slaw! – 40
FRIDAY FISH FRY
Fish & Chips 16
House-made, craft beer-battered cod served with seasoned fries and vinegar slaw
Crispy Fish Tacos 14
Fried fish tacos topped with sriracha slaw, pickled red onions, cilantro, and served with seasoned fries.
BBQ FAMILY PACKS – FEEDS 4
Packs come with 2 pints of beans, 2 pints of slaw, and large fries (Carryout Only)
Texas Beef Brisket 64: 2-pounds of sliced beef brisket
Smoked Bbq Burnt Ends 64: 2-pounds of brisket burnt ends
Bbq Pulled Pork 49: 2-pounds of BBQ pulled pork
Beer Can Chicken 45: 15 pieces of beer can chicken
Pretzel Crusted Salmon 54: 4 Fresh, sustainable, North Atlantic smoked salmon fillets, baked with a pretzel crust
BBQ Family Feast 54: Assorted BBQ Meats
A La Carte 25 Honey Sriracha Wings 35
Wine available in 5 & 9oz pours and bottles – 5 | 9 | Btl
REDS
99 Vines Pinot Noir: Lodi, CA – 7|11|33
Bright Cherry & Tart Raspberry with a subtle Oak finish
Rook Merlot: Columbia Valley, WA – 10|14|42
Blueberry, Black Currant & Black Pepper
Piattelli Reserve Malbec: Mendoza, ARG – 9|13|39
Notes of blackberries, Blueberries, and Lavender, lingers with a gentle pull on the finish
Clayhouse Cabernet Sauvignon: Paso Robles, CA – 10|14|42
Tart Cherry & Ripe Plum with Licorice undertones
Omen Cabernet Sauvignon: Sierra Foothills, CA – 14|18|56
Blackberry and Cedar that fades into Leather and Dark
Chocolate
Growers Red Blend: Columbia Valley, WA – 12|16|52
Candied Fruit & Cedar fade into Cherry compote with Earthy undertones
Tooth & Nail Red Blend: Paso Robles, CA – 15|19|57
Oak & Baking Spice fade into notes of both Blackberry & Strawberry Jam
Chateau Tanunda Grand Barrosa Shiraz: Barossa, AU – 11|15|44
Oak & Baking Spice fade into notes of both Blackberry & Strawberry Jam
ROSÉ
Rosé All Day Blush Rosé: Languedoc-Roussillon, FR – 8|12|36
Subtle strawberry & watermelon that is balanced by a mineral finish
WHITE
Nebel Riesling: Rheinhessen, DE – 8|12|36
Pear & Grapefruit with a medley of Honeyed fruits off the nose
La Mouliniére: Bordeaux, FR – 9|13|39
Citrus and Melon with an almost Peppery Mineral finish
Milou Chardonnay: Pays d’Oc, FR – 9|13|39
Oak & Vanilla with a touch of Leather & Dark fruits
Cardetto Pinot Grigio: Umbria, IT – 7|11|33
Stone Fruit & Melon with a slight acidity
BUBBLES
Simply Fruit Sparkling Wine: Provence, FR – 7|11|33
Bright & Effervescent with a strong fruit flavor.
(Peach, Strawberry or Watermelon)
Luccio Moscato d’Asti: Piedmont, IT – 8|12|36
Peach & Apple sorbet with a faint note of Golden raisins
Stormcliff Brut Sparkling Wine: Curico Valley, CL – 8|12|36
Pineapple & Nectarine with a subtle floral background
