Washington Menu
We said we love great food and we mean it!
The Brown Iron Menu in Washington specializes in fresh food made daily. Enjoy our pulled pork, brisket, “beer-can” chicken or bacon smoked fresh in our smoker each day. Enjoy a fabulous salad, ground brisket burger or house-made pretzels.
Featuring Great Craft Beer and Smokehouse Cuisine
We specialize in Gluten free so you can find something for a special diet. Our dressings and BBQ sauces are made from scratch here at Brown Iron too!
Sunday’s from 12 – 3!
Bbq Brunch Plate $14
Good Morning Grilled Cheese $11
Loaded Breakfast Skillet $11
Taco Plates include 3 tacos, served with a side of Mexican Street Corn
Bbq Brisket Taco Plate $14.50
Our smoked brisket, honey garlic bbq, pickled onion, and cilantro
Bbq Pulled Pork Taco Plate $13
Our slow-smoked pulled pork, honey garlic bbq, sriracha slaw, and pico de gallo
Grilled Chicken Taco Plate $13.75
Grilled chicken, pico de gallo, lettuce, and avocado crema
* Plate only, no single tacos *
* No substitutions or mix and match plates *
WEDNESDAY PIG OUT PLATTER
Platter includes our bbq pulled pork, St. Louis cut spare ribs, smoked brisket, poblano cheddar sausage, and beer can chicken. Served with seasoned fries, bbq beans and slaw! – $40
THURSDAY BEER CAN CHICKEN
FRIDAY FISH FRY
Fish & Chips $16
House made, craft beer battered cod served with seasoned fries and vinegar slaw
Crispy Fish Tacos $14
Fried fish tacos topped with sriracha slaw, pickled red onions, cilantro, and served with seasoned fries.
BBQ FAMILY PACKS – FEEDS 4
Packs come with 1-pint of pit smoked beans, 1-pint of slaw, and fries. $3 up charge for mac. (Carryout Only)
Texas Beef Brisket $64: 2-pounds of sliced beef brisket
Smoked Bbq Burnt Ends $64: 2-pounds of brisket burnt ends
Bbq Pulled Pork $49: 2-pounds of BBQ pulled pork
Beer Can Chicken $45: 15 pieces of of beer can chicken
Pretzel Crusted Salmon $54: 4 Fresh, sustainable, North Atlantic smoked salmon fillets, baked with a pretzel crust
BBQ Family Feast $54: Assorted BBQ Meats
A La Carte 25 Honey Sriracha Wings $35
Package 1 ($22/person)
(Choice of)
Slow smoked pulled pork
Smoked Poblano sausage
Beer can chicken
Package 2 ($25/person)
Pretzel crusted salmon
Texas Beef brisket
St. Louis Spare ribs
All package options include a family style salad, mac n’ cheese and Brussel sprouts. Soda, coffee, and tea are also included in the price of the package.
SEASONAL CRAFT COCKTAILS!
THE LAST WORD 12
GIN, GREEN CHARTREUSE, MARASCHINO LIQUEUR AND LIME JUICE GARNISHED WITH BRANDIED CHERRIES
APPLE CINNAMON OLD FASHIONED 11
WALNUT INFUSED BOURBON, APPLEJACK, HOMEMADE CINNAMON SYRUP, MOLE BITTERS AND ORANGE BITTERS GARNISHED WITH AN ORANGE TWIST
STROOP MAN 10
WALNUT INFUSED BOURBON, SALTED CARAMEL SAUCE, CREME DE CACAO, BITTERS AND COFFEE GARNISHED WITH A STROOPWAFEL
PEAR PRESSURE MARGARITA 10
REPOSADO TEQUILA, PEAR NECTAR, CINNAMON SIMPLE SYRUP AND FRESHLY GROUND CINNAMON
APPLECRAN MULE 9
VODKA, CRAN-APPLE JUICE, LIME JUICE AND GINGER BEER GARNISHED WITH CRANBERRIES
Wine available in 5 & 9oz pours and bottles – 5 | 9 | Btl
REDS
99 Vines Pinot Noir: Lodi, California – 7|11|33
Bright cherry & tart raspberry with a subtle oak finish
Rook Merlot: Columbia Valley, Washington – 10|14|42
Blueberry, Black Currant & Black Pepper
Charkras Malbec: Mendoza, Argentina – 9|13|39
Plum and Black Cherry complemented by mild Oak and Vanilla
Clayhouse Cabernet Sauvingnon: Paso Robles, California – 10|14|42
Tart cherry & ripe plum with licorice undertones
Omen Cabernet Sauvignon: Sierra Foothills, California – 14|18|56
Blackberry and cedar that fades into leather and dark chocolate
Five Wise Red Blend: Central Coast, California – 8|12|36
Black Cherry & Jam with a touch vanilla & tobacco
Rabble Petite Sirah: Paso Robles, California – 15|19|57
Blueberry & Blackberry with a lingering dark chocolate finish
ROSÉ
Rosé All Day Blush Rose: Languedoc-Roussillon, France – 8|12|36
Subtle strawberry & watermelon that is balanced by a mineral finish
WHITE
Gustav Adolf Schmitt Riesling Spatlese: Rheinhessen, Germany – 9|13|39
Bright & Floral with subtle notes of Pear & Citrus
Domaine de la Treille Anjou Blanc: Anjou, France – 8|12|36
Green Apple & Grapefruit Rind with a finish of elderflower
Ant Moore Sauvignon Blanc: Marlborough, New Zealand – 9|13|39
Pineapple & Apricot that lingers with an acidic pear finish
Mirth Chardonnay: Columbia Valley, Washington – 9|13|39
Oaky & Buttery with a touch of dry citrus
Cardetto Pinot Grigio: Umbria, Italy – 7|11|33
Stone Fruit & Melon with a slight acidity
BUBBLES
Just Peach Peach Sparkling Wine: Provence, France – 7|11|33
Bright & effervescent with a strong Peach flavor
Luccio Moscato: Piedmont, Italy – 8|12|36
Peach & Apple sorbet with a faint note of golden raisins
Latransa Brut Prosecco: Veneto, Italy– 8|12|36
Lemon/Lime with a delicate floral finish
Mercat Brut Cava: Cava, Spain – 10|14|42
Dry citrus & pear complimented by notes of cream