Washington Menu
We said we love great food and we mean it!
We specialize in fresh food made daily. Enjoy our pulled pork, brisket, “beer-can” chicken or bacon smoked fresh in our smoker each day. Enjoy a fabulous salad, ground brisket burger or house-made pretzels. We specialize in Gluten free so you can find something for a special diet. Our dressings and BBQ sauces are made from scratch here at Brown Iron too!
Limited Dine in & Carryout Menu
Taco Plates include 3 tacos, served with a side of Mexican Street Corn
Bbq Brisket Taco Plate $14.50
Our smoked brisket, honey garlic bbq, pickled onion, and cilantro
Bbq Pulled Pork Taco Plate $13
Our slow-smoked pulled pork, honey garlic bbq, sriracha slaw, and pico de gallo
Grilled Chicken Taco Plate $13.75
Grilled chicken, pico de gallo, lettuce, and avocado crema
* Plate only, no single tacos *
* No substitutions or mix and match plates *
BBQ Quesadilla $7
WEDNESDAY PIG OUT PLATTER
Platter includes our bbq pulled pork, St. Louis cut spare ribs, smoked brisket, poblano cheddar sausage, and beer can chicken. Served with seasoned fries, bbq beans and slaw! – $35
THURSDAY BEER CAN CHICKEN
FRIDAY FISH FRY
Fish & Chips $16
House made, craft beer battered cod served with seasoned fries and vinegar slaw
Crispy Fish Tacos $14
Fried fish tacos topped with sriracha slaw, pickled red onions, cilantro, and served with seasoned fries.
SATURDAY SMOKED PRIME RIB
Smoked Prime Rib 12oz – $27.50 | 18oz – $34
Served with garlic parmesan fries, garlic broccoli, au jus and horseradish cream.
Bloody Marys & Mimosas
Saturday & Sunday 12 – 3 pm
Motown Mary
Valentine, McClure’s mix, spitfire, choice of rim (s&p, celery salt, old bay) topped with bacon, pepper jack, pickled veg, olive and celery
Ragin Cajun
Absolute, pepper jack, McClure’s mix, hot sauce, and cajun season rim. topped with sausage, pepper jack, celery, and hot pepper.
East Coast
Titos, old bay mix horseradish, lemon juice, and old bay rim topped with olive, pepper jack, grape tomato, shrimp, and celery.
Bloody Maria
Tequila, Zing Zang mix, habanero sauce & fresh lime juice topped with jalapeño, celery, cilantro, and a lemon & lime wedge.
SUNDAY
Brunch specials and morning cocktails from 12 – 3pm
Wings & Ribs
6 wings for $6
Choose from Honey Sriracha, Candied apple, Chipotle Buffalo, Lemon Pepper
Full Slab St. Louis cut Spareribs $20
Carryout Only
BBQ FAMILY PACKS – FEEDS 4
Packs come with 1-pint of pit smoked beans, 1-pint of slaw, and fries. $3 up charge for mac
Texas Beef Brisket $64: 2-pounds of sliced beef brisket
Smoked Bbq Burnt Ends $64: 2-pounds of brisket burnt ends
Bbq Pulled Pork $49: 2-pounds of BBQ pulled pork
Beer Can Chicken $45: 15 pieces of of beer can chicken
Pretzel Crusted Salmon $54: 4 Fresh, sustainable, North Atlantic smoked salmon fillets, baked with a pretzel crust
BBQ Family Feast $54: Assorted BBQ Meats
A La Carte 25 Honey Sriracha Wings $25
SUNDAY 12 – 3 pm
Bbq Brunch Plate $14
Texas beef brisket, slow smoked Bbq pork & smoked sausage served with 2 fried eggs, breakfast potatoes and a soft pretzel
Good Morning Grilled Cheese $11
Grilled sourdough bread stuffed with melted white cheddar, smoked gouda & provolone cheese, thick cut bacon, fried egg, and fresh tomato slices. Served with breakfast potatoes
Loaded Breakfast Skillet $11
Breakfast potatoes smothered with hatch chili queso and pico de gallo, topped with 2 fried eggs, crisp bacon, and green onions
Bloody Marys & Mimosas
Saturday & Sunday from 12 – 3 pm
Package 1 ($22/person)
(Choice of)
Slow smoked pulled pork
Smoked Poblano sausage
Beer can chicken
Package 2 ($25/person)
Pretzel crusted salmon
Texas Beef brisket
St. Louis Spare ribs
All package options include a tossed salad, mac n’ cheese, Garlic broccoli, and a dessert of your choosing. Soda, coffee, and tea are also included in the price of the package.
Pain Killer $9
Doctor Bird Rum, pineapple juice, orange juice, cream of coconut and grated nutmeg
Eastern Whiskey Sour $9
Buffalo Trace Bourbon, almond syrup, orange juice, and lemon juice
Pineapple Under The Sea $9
Doctor Bird Rum, Giffard Blue Curacao, pineapple juice, cream of coconut with a dash of lemon and lime bitters
Royal Hawaiian $9
Detroit City Railroad Gin, almond syrup, pineapple juice and lemon
Paper Plane $10
Buffalo Trace Bourbon, Nonino Amaro, and fresh lemon juice
Strawberry Chili Margarita $10
Altos Tequila Plata, Cointreau, fresh lime and lemon juice; strawberries and serrano chili peppers
Wine available in 5 & 9oz pours and bottles – 5 | 9 | Btl
REDS
99 Vines Pinot Noir: Lodi, California – 7|11|33
Bright cherry & tart raspberry with a subtle oak finish
Rook Merlot: Columbia Valley, Washington – 10|14|42
Blueberry, Black Currant & Black Pepper
Charkras Malbec: Mendoza, Argentina – 9|13|39
Plum and Black Cherry complemented by mild Oak and Vanilla
Clayhouse Cabernet Sauvingnon: Paso Robles, California – 10|14|42
Tart cherry & ripe plum with licorice undertones
Omen Cabernet Sauvignon: Sierra Foothills, California – 14|18|56
Blackberry and cedar that fades into leather and dark chocolate
Five Wise Red Blend: Central Coast, California – 8|12|36
Black Cherry & Jam with a touch vanilla & tobacco
Rabble Petite Sirah: Paso Robles, California – 15|19|57
Blueberry & Blackberry with a lingering dark chocolate finish
ROSÉ
Rosé All Day Blush Rose: Languedoc-Roussillon, France – 8|12|36
Subtle strawberry & watermelon that is balanced by a mineral finish
WHITE
Gustav Adolf Schmitt Riesling Spatlese: Rheinhessen, Germany – 9|13|39
Bright & Floral with subtle notes of Pear & Citrus
Domaine de la Treille Anjou Blanc: Anjou, France – 8|12|36
Green Apple & Grapefruit Rind with a finish of elderflower
Ant Moore Sauvignon Blanc: Marlborough, New Zealand – 9|13|39
Pineapple & Apricot that lingers with an acidic pear finish
Mirth Chardonnay: Columbia Valley, Washington – 9|13|39
Oaky & Buttery with a touch of dry citrus
Cardetto Pinot Grigio: Umbria, Italy – 7|11|33
Stone Fruit & Melon with a slight acidity
BUBBLES
Just Peach Peach Sparkling Wine: Provence, France – 7|11|33
Bright & effervescent with a strong Peach flavor
Luccio Moscato: Piedmont, Italy – 8|12|36
Peach & Apple sorbet with a faint note of golden raisins
Latransa Brut Prosecco: Veneto, Italy– 8|12|36
Lemon/Lime with a delicate floral finish
Mercat Brut Cava: Cava, Spain – 10|14|42
Dry citrus & pear complimented by notes of cream